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World Tea Expo Tea Tasting / Food Pairing with Shunen Teng

image loading... by Gail Gastelu, Owner/Publisher, The Tea House Times
posted Thursday Feb 17, 2022 08:00 PM

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Gail Gastelu

Owner/Publisher, The Tea House Times

About Gail Gastelu

GAIL GASTELU is owner/publisher of The Tea House Times, producer of TeaCourse.com continuing education, TeaTradeShow.com online tea trade show open 24/7, and TeaEtiquetteCertified.com online tea etiquette certification. She is also producer and presenter of Tea Course Fast Track and produces numerous other products and services to connect businesses and consumers to everything tea.

Special event registration via World Tea Expo in Las Vegas: a Tea Tasting Tour with Shunen Teng of Tea Drunk at the Silk Roads Asian Bistro in the Westgate Hotel and Casino on Monday from 2 to 3:30pm. See details below and also on the website: www.worldteaexpo.com

If you’ve ever been curious how tea, just like wine, can complement and enhance your dining pleasure, register for this educational food and tea pairing dinner!In this specially curated tasting, you’ll be enjoying 6 Chinese tapas-style dishes with 6 distinguished Chinese teas from historic terroir. Learn about how the dynamic flavors of tea with varied body, tannins and aroma can transform the taste and texture of food. The tasting will be led by Shunan Teng from Tea Drunk, an avid tea educator and the instructor of Ted-Ed lesson - The History of Tea. Come and have a memorable time with like-minded foodies and tea lovers. A scholarly dinner awaits you! The cost is $125.00 per person and must be purchased through registration.MENU:Steamed BBQ Pork Buns Shui XianDark roasted wu long from the core of UNESCO World Heritage Site – Wu Yi ShanShrimp and Scallops in XO saucePu Er Sheng Cha A special Pu Er tea from ancient tea trees of 200-600 years oldMongolian BeefGua PianA buttery green tea handmade from the 1000-year tea region, Lu AnAsparagus with Black Bean SauceDa Chi GanA fermented red tea from one of the world’s coldest tea region and China’s most protected, Tong MuSingapore NoodlesWu Liang ShanA naturally sundried white tea handmade by ethnic Yi people from ancient tea treesCoconut Sorbet CakePu Er Shou ChaA microbial fermented true black tea from heirloom tea trees

 

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