Runamok Maple, a maker of all-natural, organic maple syrup produced from maple trees located along the northwest slopes of Vermont’s Mount Mansfield, is pleased to debut its new Jasmine Tea Infused maple syrup to its unique collection of pure, infused, smoked, and barrel-aged maple syrups. Runamok Maple’s full line of delicious maple syrups is available for online purchase at runamokmaple.com, and can be shipped nationwide and to a variety of international locations.
The Jasmine Tea Infused maple syrup boasts a delicate flavor profile, bringing to life the essence of fragrant jasmine flowers and sweet honeysuckle to create a unique blend of flavors. Featuring a fresh floral infusion, the Jasmine Tea Infused maple syrup is an intriguing topping over savory breakfast treats like crepes and pancakes and offers the perfect touch of sweetness to yogurt and oatmeal.
With the introduction of its Jasmine Tea Infused maple syrup, Runamok Maple is continuing to redefine maple from tree to table. Founders Eric and Laura Sorkin, who left their jobs in Washington D.C. 20 years ago to pursue a career in agriculture, pride themselves on offering consumers a certified organic line of maple syrup that features only the purest, most natural ingredients and one-of-a-kind flavor profiles that are unlike anything else on the market.
“It’s been almost a year since we’ve introduced a new flavor to our growing collection of infused, smoked, and barrel-aged maple syrups and during that time, we have been hard at work taste-testing and experimenting with a diverse array of ingredients to create an exciting new product for our customers,” said Eric Sorkin, Co-Founder of Runamok Maple. “We’re thrilled to introduce our new Jasmine Tea Infused maple syrup, which offers a spectacular floral flavor that imparts just the right amount of sweetness. Our family loves to use this syrup to top everything from breakfast staples to vanilla ice cream. It’s quickly becoming a household favorite.”
In addition to the Jasmine Tea Infused maple syrup, priced at $16.95 for a 250 ml bottle, the brand’s collection boasts 12 unique and unexpected varieties of maple syrup: Sugarmaker’s Cut, Bourbon Barrel-Aged, Whiskey Barrel-Aged, Rum Barrel-Aged, Smoked with Pecan Wood,Makrut Lime-Leaf Infused, Ginger Root Infused, Merquén Infused, Hibiscus Flower Infused, Elderberry Infused, Cinnamon + Vanilla Infused, and Cardamom Infused.
For additional information about Runamok Maple, its collection of infused, smoked, and barrel-aged maple syrups, and online ordering, please visit runamokmaple.com. Runamok Maple’s assortment of organic maple syrups are also available on store shelves at a variety of specialty food shops throughout the United States.
ABOUT RUNAMOK MAPLE:
Runamok Maple, a Vermont-based company owned by husband and wife team Eric and Laura Sorkin, produces organic maple syrup alongside a unique line of barrel-aged, smoked, and infused maple syrups. With over 1,000 acres of land in northern Vermont, the team at Runamok Maple manages 100,000 taps to bring their pure maple syrup to consumers near and far. Boasting thirteen varieties, including flavors like Bourbon Barrel-Aged, Smoked with Pecan Wood, and Cinnamon + Vanilla Infused, Runamok Maple is available for purchase onrunamokmaple.com as well as in select specialty food shops across the U.S. For more information, please visit runamokmaple.com or check out Runamok Maple on Facebook, Twitter, and Instagram.
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