We in the tea world use the term astringency on a fairly regular basis & it is often accompanied in the same sentence or phrase by the word tannins. But what is it really all about? . . .

Sometimes, it’s best to present a piece of perfectly delivered information as is.  Such is the case with the article, Sandpaper & Tea: The Science of Astringency by Daniel Bojar.  

Although written with a cocktail creation focus, the content is directly applicable to tea.

Find the article HERE

Enjoy!

~ Linda Villano, SerendipiTea.com
Automatically run a search for all posts by Linda Villano, HERE.
- - -
GO TO BLOG HOME FOR ARCHIVED ENTRIES & SEARCH AUTHORS / TOPICS
© All content and images are copyright of author unless otherwise noted.
- - -
LINDA VILLANO co-founded SerendipiTea.com in 1995 with Tomislav Podreka. With a passion for all things Tea, she oversees all aspects of the business; including client consulting, concept and design, staff training, sourcing and product development (recipe creations). Having grown up in a family of restaurateurs and chefs, she considers her role as a purveyor of premium teas & tisanes a natural continuation of her family’s culinary tradition.   Linda is a published illustrator and writer. Her illustrations appear in Tomislav Podreka’s book, SerendipiTea: a guide to the varieties, origins and rituals of tea, and she writes articles about tea for trade publications.

Linda also writes for TeaCourse.com - check it out for more in depth knowledge on all things tea.
- - -
THIS NEWS OR BLOG POST IS SPONSORED & PUBLISHED BY TheTeaHouseTimes.com
The Tea House Times is published 6x per year (in print or via download) plus weekly eNews.
SINGLE ISSUES | SUBSCRIBE | ADVERTISE | CONTACT
SOCIAL MEDIA - Follow us @teahousetimes
EDUCATION - TeaCourse.com | TeaEtiquetteCertified.com | TeaCourseFastTrack.com

SHARE THIS ↓