TBJ Gourmet (https://www.tbjgourmet.com),
"We are proud and excited to be debuting our savory jams and marmalades as we continue to expand our line of spreads and condiments to customers who are hungry for new offerings," said Mike Oraschewsky, Co-founder of TBJ Gourmet, who started the company with Co-founder Bruce Kramer in 2013. "All of our products are crafted with only the finest, all-natural ingredients with flavors that pair beautifully with a variety of foods. From tangy to sweet, to smoky to savory, our celebrated products are about satisfying all palates and bringing families together to enjoy any day of the week."
As a pioneer in the upcycled food movement, TBJ Gourmet is steadfast in its commitment to ending food waste on a national level. To date, TBJ Gourmet has rescued 500,000 lbs. of bacon ends and sold over one million jars of bacon jam. TBJ Gourmet's trendsetting Bacon Jam turns excess bacon that would otherwise go to waste into bacon jam that people can put on everything from burgers, sandwiches, charcuterie boards, and more.
"Our mission of upcycling and ending food waste is something that we have remained passionate about since day one," said Oraschewsky. "Our brand is a testimony that upcycling works and can be done successfully while offering the best quality tasting products. We hope to inspire other brands that they, too, can join in the fight against food waste. It's a win-win for all.
About TBJ Gourmet Founded by Bruce Kramer and Michael Oraschewsky in 2013, TBJ Gourmet is dedicated to helping both home and professional chefs create the perfect bites that make memorable meals. From its trendsetting Bacon Jams to its globally inspired spreads and condiments, their products enhance your recipes. The company's products are imaginative with the passion of people who live for food and crafted with the care of people who love those they serve.
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