101 Teas to Steep Before You Die, the ultimate bucket list for the world’s most popular beverage, is now available for pre-order at major online retailers. Co-authored by four of the most trusted and influential voices in tea—Nigel Melican, James Norwood Pratt, Maria Uspenski, and Shabnam Weber—the upcoming book is a passport to the world’s legendary teas, presented as a spirited, sensory journey. From Page Street Publishing Co., distributed by Macmillan, the 256-page hardcover and digital book will debut on Nov. 25.

For tea lovers who are just beginning their tea journey or for those who have decades of experience with tea, the esteemed authors guide readers through the world of tea flavors, from classic picks to premium options, offering something to delight and inspire every steep. The beautifully curated guide invites readers to savor and explore, from ancient harvests plucked in misty mountain gardens to everyday treasures hiding in plain sight on grocery shelves.

It’s a powerful invitation from the co-authors to drink and appreciate more of what the world’s oldest beverage still has to offer. The book includes expert buying tips, precise steeping instructions, tasting notes that reveal what makes each tea unforgettable, creative recipes that go beyond the simple brew, insights on growing and processing tea, cultivars, the gong fu method, and more. Chapters include: Archetypes for the Six Types; Classic Blends and Flavors; Teas That Changed History; Steeped in Wellness; Supermarket, Café, and Restaurant Stars; Happy Accidents; Teas to Impress; Rare Treasures, Desert Island Teas, and Beyond the Traditional.

ABOUT THE AUTHORS The co-authors—who have each shaped the global tea landscape throughout their career—consider their new book a “love letter” to tea and the joy it brings to connoisseurs around the globe. The co-authors include:

Nigel Melican – Melican is one of the world’s renowned tea scientists and technologists with more than 40 years of experience in tea agronomy, processing, and innovation. His work has focused on developing the way tea is grown and produced across five continents. He’s also president of the European Specialty Tea Association.

James Norwood Pratt – Pratt is the revered tea author and historian whose eloquent prose helped launch the tea renaissance in the west. His numerous books and essays, which include James Norwood Pratt's Tea Dictionary and James Norwood Pratt's Tea Lover's Treasury, are cherished by connoisseurs and newcomers alike for capturing the soul of tea.

Maria Uspenski – Uspenski is a wellness innovator, best-selling author of Cancer Hates Tea from Page Street Publishing Co., and founder and CEO of The Tea Spot, a leading producer of handcrafted whole leaf teas and Steepware®. She’s known for making premium tea accessible and empowering people with evidence-based science on the health benefits of a daily tea ritual.

Shabnam Weber – Weber, who has been instrumental in elevating tea’s voice across industries and cultures, is a global leader in tea advocacy and education, president of the Tea and Herbal Association of Canada, designer of THAC Tea Sommelier® program, and co-founder of the International Alliance of Women in Tea.

Edited by Sadie Hofmeester, the book features photography by Brayden Heath, illustrations by Emily Grace King, and a cover and book design by Laura Benton.

“101 Teas” Is Now Available to Pre-Order at Major Book Retailers 101 Teas to Steep Before You Die can now be pre-ordered at major book retailers, including: Barnes and Noble, Amazon, Bookshop.org, Blackwells, Amazon Canada, Amazon U.K., Books-A-Million, Books Inc., and Chapters.

About Page Street Publishing Co. Page Street Publishing Co., distributed by Macmillan, inspires readers to do the things they love, better. Page Street’s staff is proudly full of book people, and they’re readers—bookstore junkies, publishing degree grads, and former bookstore employees who believe in the strength and value of the written word. The Page Street team also believes that a book needs to reflect the aesthetics and personality of each author, to elevate their high-quality content and creative talents, and to create a significant point of difference for the audience. Their goal is to make each book personal, human, and a joy to experience. The Page Street list of best-selling published books is varied and reflects the diversity in its staff and authors. The publishing team’s drive is to make great books that they, as book lovers, love. Page Street Publishing helps to protect the planet by donating to nonprofits like The Trustees, which focuses on local land conservation. To learn more about Page Street Publishing Co., visit PageStreetPublishing.com. 

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ADVANCE PRAISE FOR 101 TEAS TO STEEP BEFORE YOU DIE

“A simple leaf with such a grand story!” ― Anna Olson, pastry chef, Food Network host, and author of Anna Olson’s Baking Wisdom

“Whether you’re behind the bar or simply craving a more mindful sip, this book offers a thoughtful, beautifully written journey through flavor, tradition, and the global impact of tea.” ― LP O’Brien, award-winning mixologist and champion of Netflix’s Drink Masters

“The authors have done an excellent job taking you back over 6,000 years from the beginnings of tea as a beverage to its universal appeal today, from Darjeeling to Ceylon and even Sir Tommy Lipton! A fascinating journey.” ― Kevin Zraly, James Beard Award-winning wine educator and bestselling author of Windows on the World Complete Wine Course

“Whether you're a newcomer to tea or a seasoned expert, this book is a true treasure. A must-have for anyone who wants to experience tea on a deeper, more meaningful level.” ― Kareem “Mr. Bake” Queeman, James Beard Award-nominated chef, baking entrepreneur, and TV personality

“Written by trusted tea professionals, this book offers well-researched insights along with practical advice on selecting and steeping tea. An invaluable resource for all tea drinkers.” ― Lu Ann Pannunzio, author of The Cup of Life Tea Blog

“This book cordially invites you into the personal tea cupboards of four tea gurus.” ― Linda Gaylard, bestselling author of The Tea Book and instructor of the George Brown College tea program

“This book shares vital knowledge about that eternal leaf and encourages the most wonderful of pleasures: more journeys with tea.” ― Jeff Fuchs, author of The Ancient Tea Horse Road and host of The Tea Explorer

“Packed with history and technical information, this book is an enjoyable, easy read. Aficionados will relish it, and newbies will find it oh-so helpful in their tea journey.” ― Lorna Reeves, editor of TeaTime Magazine

“I wish this book was available when I was starting on my tea journey! This book showcases a collection of beauty images and a modern take on tea that is really fun to read.” ― Gabrielle Jammal, celebrated tea sommelier and former leader of tea programs at the Baccarat Hotel and Chef Daniel Boulud’s Blue Box Café at Tiffany & Co.

“Tea has such a rich, vibrant history, and the four co-authors do an incredible job of breaking it all down. This book is essential for both tea novices and veterans.” ― Sammi Katz, co-author of Spirited Women and Cocktails in Color

“This is a book that belongs in every tea lover’s library.” ― Cynthia Gold, author of Culinary Tea

“101 Teas to Steep Before You Die is more than a history of tea; it’s an approachable and practical guide to selecting, steeping, and savoring tea with curiosity and care.” ― Victoria Taylor, head sommelier for Café Boulud and Maison Barnes in New York City

“I will never make or look at a cup of tea the same way again!” ― Jesse Carr, food and beverage director of Virgin Hotels New Orleans

“What a smart book! Co-authored by well-regarded experts in the industry, it answers frequently asked questions about tea, from what it is to how to source and brew a good cuppa.” ― Katharine P. Burnett, PhD, art historian, founder and editor-in-chief of Global Tea Studies, and founder and director of the Global Tea Institute for the Study of Tea Culture and Science.

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