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In response to the pandemic, the Specialty Food Association (SFA) has focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity.
Available only to product-qualified members of the SFA, the sofi Awards opened March 1 and resulted in nearly 1,500 products from around the world pouring into SFA’s partner for the awards, the Food Innovation Center at Rutgers University (FIC). Through anonymous tastings, FIC experts evaluated products in 49 categories that ranged from Cocktail Mixes & Mocktails to Yogurt & Kefir. A detailed process assessed entrants for their flavor, appearance, texture, aroma, ingredient quality, and innovation, then judges awarded 130 specialty food products with gold, silver, and new product trophies. Click here for a full list of winners.
“The sofi Awards have been recognizing the best of the best in the specialty food industry since 1972,” said Laura Lozada, VP, Membership for the Specialty Food Association. “We are so proud of our members and their perseverance during this difficult time. They continue to innovate and grow and are the foundation of our industry. The SFA is honored to recognize their creativity and the quality of their products.”
The sofi Product of the Year Award will be presented to two different winners, one for New Product of the Year, and one for Product of the Year. Both will be announced Tuesday, May 11th, at 10:45 am during Specialty Food LIVE!™ May, the third digital marketplace event held by the SFA.
New for May, eligible exhibitors will feature a purchase link to the new SFA Infinite Aisle marketplace in their digital showrooms which allows buyers to purchase products from SFA members during and after the event. sofi Awards winners will be able to highlight this in their showrooms, as well.
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About the Specialty Food Association
The Specialty Food Association (SFA), is the leading trade association and source of information about the $158.4 billion specialty food industry. Founded in 1952 in New York City, the SFA represents makers, importers, retailers, distributors, and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which honor excellence in specialty food and beverage; Trendspotter Panel Show reports and annual predictions; the State of the Specialty Food Industry Report; the Product Marketplace, featuring specialty foods and beverages in 161 categories and sub-categories; Infinite Aisle, a new ecommerce marketplace that enables SFA Members to make buyer-maker connections and sales year-round; Specialty Food LIVE!™, a digital marketplace event; and SFA Feed, the daily source for news, trends and new product information in the specialty food industry (feed.specialtyfood.com).
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