INSIDE THE JANUARY/FEBRUARY 2021 ISSUE:
The Tea House Times January/February 2021 Issue includes: Messages from Tea Associations of USA, Canada, and UK - Cuisine: Cooking With Tea by Karen Donnelly – Occasion by Kim Hendrickson – Culture by Gail Henderson- Etiquette by Cindy Grosso, Charleston School of Protocol - Fun & Friendship on the Red Hat Society pages – In Good Taste by Birendra “Jopy” Perera - Travel: Assoc of Lodging Professionals – Tea Connoisseur: JNP’s Tea Society with James Norwood Pratt – Tea is Poetry Poured with Susan Patterson – and other surprises!
Click here for the JanFeb 2021 Issue of The Tea House Times
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