The Tea House Times Jan/Feb 2018 issue is here.
For Digital .pdf access: PAID subscribers log in above and CLICK HERE TO ACCESS CURRENT ISSUE
To order in print, use link below.
Not yet a subscriber? Use link below for info.
Read on to see what's included in this issue....
 Subscribe. ~ Advertise.  ~ Order in Print.
NOTE: See Note below about subscription fulfillment.

INSIDE THE JAN/FEB 2018 ISSUE:
The Tea House Times JanFeb2018 Issue includes: Messages from Tea Associations of USA and Canada - Cuisine: Finger Sandwiches - Occasion: Let Your 2018 Resolutions Be Your Entertaining Motivation by Kim Hendrickson - Culture: A Sip of the Classics by Gail Henderson- Etiquette: The One - Travel: Tea in the Garden by Barbara Tuson + Featured PAII Inn: Victorian Country Inn, Hallsville, MO - Tea Lifestyle: Happy New Year by Sarah, Duchess of York + Stay Warm and Festive this Holiday Season by Rosanna - Connoisseur: Mint Tea or Tisane by James Norwood Pratt + Pickled Things and Tea by Linda Villano - Tea is Poetry Poured with Susan Patterson

NOTE: Fulfillment of this issue is already in processing. All new subscription orders for print received as of this date will begin with the following issue.  If you want this current issue sent to you in print, please see Order in Print link above to order from our print on demand service.  OR log on to your digital online subscription here at our website to view now.