Simpson & Vail is excited to announce two new dessert teas: Baklava Black Tea and Blueberry Cinnamon Crumble Rooibos. These blends join the thirteen other teas and tisanes in their popular dessert tea line.
The full line of fifteen dessert teas includes Almond Sugar Cookie, Apple Cinnamon Coffeecake, Baklava, Blueberry Cinnamon Crumble, Caramel Walnut Shortbread, Carrot Cake Cupcake, Chocolate Caramel, Cinnamon Chocolate Brownie, Coconut Macaroon, Creme Brulee, Crème de la Berry, English Toffee, Red Velvet Cupcake, Snickerdoodle and Strawberry Cupcake.
One smell of the Baklava dessert tea and you'll be anxious for the kettle to boil. The aroma is a heady combination of sweet and spicy while the amber colored brewed cup has the buttery, sweet taste of Baklava and cloves. The combination is spectacular and will have you longing for your next sip.
The Blueberry Cinnamon Crumble Rooibos dessert tea is a winner! When you open the bag you're greeted with a heavenly fruity and baked goodness aroma. When brewed this herbal blend has a reddish cup and a sweet, blueberry fruit and cake taste with slight accents of spice. Sugar-free and caffeine free this deliciously smooth dessert tea can be enjoyed any time of the day or night.
More information on each of these delectable teas may be found on the Simpson & Vail website https://www.svtea.com/Dessert-Teas/products/161/
Simpson and Vail packages its loose teas in lined bags or decorative 4oz tins. All tea and tisanes are hand-blended in-house to ensure the freshest, most aromatic cup of tea. The website, www.svtea.com, contains specific information on each tea, including brewing information, ingredients, and many recipes using their teas & tisanes as ingredients.
Simpson and Vail is the second oldest tea company in the United States. Providing quality loose tea and coffee through their retail store located in Brookfield, CT and online at SVtea.com. They are one of the few purveyors of tea that blends all their teas in house. They also share tea news and recipes at their blog:TheLooseTeaBlog.com
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