Celebrating a Passion for Afternoon Tea, Victorian Treasures,  & Friendship - Subscribe today!   

 

References          

Home
Tea Bureau
About Us
Advertise
SHOP NOW
Subscribe
Events
Books
Tea Room List
Society Page
Tea Facts
Contact
Party Ideas
News
Links

TEA BUREAU CONNECTIONS

SUBSCRIBE TO THE TEA HOUSE TIMES

Tea & Health

The Tea House Times Tea Health Guide, References

Ahmad N, Feyes DK, Nieminen AL, et al. “Green tea constituent epigallacatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells,” J Natl Cancer Inst 1997;89:1881-1886.

 

Dulloo AG, Seydoux J, Girardier L, et al. “Green tea and thermogenesis: interactions between catechin-polyphe­nols, caffeine, and sympathetic activity,” Int J Obes Relat Metab Disord 2000;24:252-258.

 

Dulloo AG, Duret C, Rohrer D, et al. “Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans,” Am J Clin Nutrition 1999;70:1040-1045.

 

Erba D, Riso P, Colombo A, Testolin G. “Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment,” J Nutr 1999;129:2130-2134.

 

Goto K, Kanaya S, Nishikawa T, et al. “Green tea catechins improve gut flora,”  Ann Long-Term Care 1998;6:1-7.

 

Graham HN. “Green tea composition, consumption, and polyphenol chemistry,” Prev Med 1992;21:334-350.

 

Imai, K, and K Nakachi, "Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases," British Medical Journal 310, 18 March (1995): 693-696.

 

Imai K, Suga K, Nakachi K. "Cancer-preventative effects of drinking tea among a Japanese population,” Prev Med 1997;26:769-775.

 

Katiyar SK, Matsui MS, Elmets CA, Mukhtar H. “Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin,” Photochem Photobiol 1999;69:148-153.

 

Katiyar SK, Mukhtar H. “Tea antioxidants in cancer chemoprevention,” J Cell Biochem 1997;27:S59-S67.

 

Kono, Suminori, et al., "A case-control study of gastric cancer and diet in Northern Kyushu, Japan," Japanese Journal of Cancer Research 79 (1988): 1067-1074.

 

Kono, Suminori, et al., "Green tea consumption and serum lipid profiles: a cross-sectional study in northern Kyushu, Japan," Preventative Medicine 21 (1992): 526-531.

 

Lee IP, Kim YH, Kang MH, et al. “Chemopreventative effect of green tea (Camellia sinensis) against cigarette smoke-induced mutations (SCE) in humans,” J Cell Biochem 1997;27:S68-S75.

 

Sato, Y, et al., "Possible contribution of green tea drinking habits to the prevention of stroke," Tohoku Journal of Experimental Medicine 157 (1989): 337-343.

 

Serafini M, Ghiselli A, Ferro-Luzzi A. “In vivo antioxidant effect of green and black tea in man,” Eur J Clin Nutr 1996;50:28-32.

 

Snow, J, "Herbal Monograph: Camellia sinensis," The Protocol Journal of Botanical Medicine, Autumn (1995): 47-51.

 

Wang, Zhi Y, et al., "Antimutagenic activity of green tea polyphenols," Mutation Research 223 (1989): 273-285.

 

You S. “Study on feasibility of Chinese green tea polyphenols (CTP) for preventing dental caries,” Chung Hua Kou Hsueh Tsa Chih 1993;28:197-199.

 

Zhao, B, et al., "Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals," Cell Biophysics Volume 14 (1989): 175-185.

 

Zhao JF, Zhang YJ, Jin XH, et al. “Green tea protects against psoralen plus ultraviolet A-induced photochemical damage to skin,” J Invest Dermatol 1999;113:1070-1075. 

 

 

Send mail to info [at] theteahousetimes.com  with questions or comments about this web site.
Copyright © 2003-Present      The Tea House Times™, LLC       Last modified: 05/06/08