matcha, matcha bubble tea, bubble tea, recipe, ito en, matcha love
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The Tea House Times Guest Blog FEATURING MATCHA

August 2015 Posts

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How to Make a Matcha Bubble Tea - Guest Post by Ito En

Sunday, August 30th 2015 @ 10:16 PM

Matcha is celebrated in the traditional Japanese tea ceremony (Chado), centered around the hospitality and preparation of serving this special tea. The flavorful bright green tea powder has taken the country by storm for its smooth, complex flavors of herbaceous grassiness and subtle sweetness. With a full palate and a silky finish, matcha provides the versatility to create exciting drinks, treats and desserts.

For a fun and easy matcha drink this summer, we have created this Matcha Bubble Tea recipe. To start off, you can use any type of milk or dairy substitute. Matcha LOVE®-Classic is our first choice, however for those who like their matcha a bolder taste, the Matcha LOVE®-Koicha would be perfect.

Matcha Bubble Tea 

Ingredients – for 2 or 3 servings

6g matcha powder
750ml milk
60g sugar
75g large tapioca pearls
270g ice cubes

Directions:
1. Cook the tapioca pearls in a large pot of boiling water. The cooking time will vary depending on the brand. Once the pearls are cooked, drain well and keep them in a bowl.
2. Shift the matcha powder into a pitcher.
3. Bring the milk to the boil and add in sugar and matcha powder. Stir until everything is dissolved. Taste to see if the sweetness is to your liking.
4. Pour milk mixture over pitcher with ice. Serve cold in a glass with the cooked tapioca pearls .

Enjoy with your friends!


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THIS POST IS SPONSORED AND PROVIDED BY: ITO EN - http://www.itoen.com
Established in 1966 in Japan, ITO EN is the leading purveyor and expertise in green tea products and healthy beverages. Introducing an authentic green tea culture in the United States and dedicated to creating innovative products that embody the company’s five guiding principles of Natural, Healthy, Safe, Well-designed and Delicious, ITO EN offers premium quality loose leaf teas, single-serve pods, teabags and ready-to-drink tea beverages. Sustainable and vertically integrated, the company works closely with tea farmers to craft the finest quality tea leaves. Creating award-winning lines such as TEAS’ TEA, Oi Ocha and Matcha LOVE, the company is committed to innovative products that nurture and develop healthier lifestyles. Recognized for its environmental initiatives, ITO EN was recognized for its Recycling Tea Leaf program, creating eco-friendly products out of tea leaves used from their proprietary brewing process.
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