KIM HENDRICKSON, SALVIA PRESS, COOKIES, SAVORY
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SAVORY WORKS - Guest Post by Kim Hendrickson, Salvia Press

Tuesday, December 26th 2017 @ 11:34 AM

Between a last-minute cookie exchange (more like a new recipe tasting excuse to gather for the holidays) and baking cookies for the holidays, I came upon a recipe that gave me an excuse to introduce a “savory cookie” into the mix-----and it was a hit!

 

A shortbread base with two different cheeses in the dough with a salt/rosemary sprinkle on top, this cookie is really delicious and a natural compliment to any mixed drink or glass of wine OR just THE cookie for the guest whom doesn’t “do sweet”! Make the dough in advance and pull out a “log” to slice and bake when you need them. Remember New Year’s gatherings are coming up and it would be a good addition.

 

 

CHEESE SABLES WITH ROSEMARY SALT

 

Yield: 32

 

 

½ cup plus 2 Tbsp. self-rising flour

 

7 Tbsp. unsalted butter

 

½ cup grated Parmigiano cheese

 

1/3 cup shredded sharp cheddar cheese

 

Pinch of cayenne

 

1 Tbsp. chopped rosemary

 

½ tsp. kosher salt

 

 

In food processor, combine all ingredients until a crumbly dough forms. Form dough into a log 1 ½” in diameter. Wrap in plastic; chill for 1 hour.

 

 

Preheat oven to 350F. Line baking sheets with parchment. Slice into ½” slices and place on sheet 2” apart. Bake for 12-15 min. until light golden. Take out of the oven, while still hot, sprinkle with rosemary salt.

 

 

~ Kim Hendrickson, Salvia Press

 

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KIM HENDRICKSON, author of the Tastefully Small cookbook series, has been teaching for nearly twenty years. A regular instructor at the John C. Campbell Folk School, she is a frequent speaker at culinary events throughout the U.S.  She has catered for The Travel Channel’s Bizarre Food Show, the New York Metropolitan Opera, the Penguin Repertory Theater. And TV’s “Slangman”, David Burke. Kim's book, "Finger Sandwiches", is the only one of its kind, dedicated exclusively to a celebration of unique and flavorful tea sandwiches, and her "Savory Bites" and "Dessert Canapes" books help round out the Tastefully Small series to make any gathering both fun and delicious. If Kim has one abiding passion, it’s helping people find their inner chef.  From the importance of selecting the proper ingredients, to garnish and plating ideas, to shortcuts that can help reduce the stress of planning an event, the sole aim of Kim’s passion for food and teaching is to make sure it’s as much about the joy of creating something beautiful as it is sharing that food with others. See http://www.SalviaPress.com

   

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