laura childs, tea cocktails, summer drinks, iced tea, tea drink
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The Tea House Times Guest Blog featuring LAURA CHILDS

July 2014 Posts

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Tea Cocktails, but of course! by Laura Childs

Monday, July 14th 2014 @ 6:21 PM

Tea is suddenly the hot (or cold) new ingredient in summer cocktails.  If you’d like to give it a whirl, try one of these recipes:

 

Whiskey Peach Tea

1 oz. whiskey

1 oz. peach schnapps

4 oz. brewed iced tea

Pour over ice in highball glass, mix, and garnish with a peach slice.

 

 

Blood Orange and Gin

1 oz. gin

5 oz. brewed blood orange tea

Pour over ice in highball glass, mix, and garnish with an orange slice.

 

 

 ~ Laura Childs

 

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LAURA CHILDS is the New York Times bestselling author of the Tea Shop Mysteries, Scrapbook Mysteries, and Cackleberry Club Mysteries. In her previous life she was CEO/Creative Director of her own marketing firm, authored several screenplays, and produced a reality show. She is married to Dr. Bob, a professor of Chinese art history, enjoys traveling, and has two Shar-Peis. See LauraChilds.com

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