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September 2011 Posts

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The TeaRoom's Chocolate Bar Fusions Provide Peace - And Health - Of Mind

Friday, September 30th 2011 @ 11:45 AM

All of The TeaRoom's Chocolate Bar Fusions: USDA Organic, Non-GMO & Hormone-Free! -- (San Leandro, CA September 2011) The TeaRoom Chocolate Company proudly announces that all of their Chocolate Bar Fusions are, and have always been, USDA Organic Certified, Non-GMO, & Hormone-Free.

Currently, outside of the USDA organic program, there are little to no U.S. regulations stipulating the requirement to label a product as containing Genetically Modified (GM) components, or even those that may contain added hormones. Regardless of regulation, however, The TeaRoom strives to remain true to the organic & natural vision by providing their consumers with ingredients they expect out of a premium, organic-certified, product: organic, natural, non-GMO, and hormone-free, i.e. the way nature intended.

But what does it all mean?

  • A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques use DNA molecules from different sources, which are combined into one molecule to create a new, unnatural, set of genes. This DNA is then transferred into an organism, giving it modified or novel genes (DANGERS: according to The American Academy of Environmental Medicine (AAEM), studies have indicated serious health risks associates with Genetically Modified food, such as infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. Note: the AAEM asks physicians to advise patients to avoid GM foods).
  • Hormone Free, as related to foods, means that no additional, unnaturally occurring, hormones are incorporated into the product (DANGERS: though hormones are naturally present in humans and animals for growth, development, and reproduction, the cause for concern with respect to hormones (regarding dairy in particular) is that dairy cows are often injected with additional hormones to increase milk production, which has caused the concern that residues of hormones found in dairy products, such as chocolate, may disrupt human hormone balance and have negative effects on human health, causing cancer, developmental and reproductive issues, and the early onset of puberty in girls).

With our culture today often placing top priority on efficiency, output, and profits, such ingredient applications as hormone-ingestion and GMO insertion are extremely attractive and widespread: bigger, better looking products; faster, more efficient! The TeaRoom, however, proudly stays true to its initial vision of offering a premium, gourmet, chocolate product whose quality and health values are not compromised for anything, including profit.

The TeaRoom Chocolate Bar Fusions: Chocolates as Nature intended them to be!

Originally an actual tea room and patisserie in Los Angeles, The TeaRoom Chocolate Company has taken its extensive knowledge in all things flavorful and transferred it to their love and passion for chocolate. They truly believe that the combination of unique, naturally occurring flavors derived from teas, coffees and spices with chocolate is long overdue and makes perfect sense: there's a world of flavor out there, and it's The TeaRoom's goal to bring you this world in the form of delectable, sense-stimulating chocolate creations of unparrallelled quality and enjoyment.

www.tearoomchocolates.com

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