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Apple Tea Punch Recipe

posted by TeaHouseTimes Admin, ADMINThursday, January 6th 2011 @ 1:48 PM

Apple Tea Punch

1 Quart of apple cider or apple juice

2 T. sugar

2 cups of prepared black tea

1 tsp. fresh lemon juice

1/2 cup of Apple Brandy (optional)

Cinnamon to taste


In a saucepan heat the apple cider, sugar, tea, and lemon juice.  Add optional apple brandy before serving. 

Pour in tea cups or punch cups, sprinkle with cinnamon.  Makes about ten 5 oz. cups.


Judith Krall-Russo, Food Historian & Tea Specialist


2003 - 2016