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AFTERNOON TEA RECIPES - SCONES Get many more recipes and our cookbook at www.AfternoonTeaRecipes.com
Cheese Scones 1 1/2 c. self-rising flour 2 T. margarine ½ c. cheddar cheese grated pinch of salt pinch of cayenne 1 egg, slightly beaten a little milk
Preheat oven to 425°. Put the flour and margarine into the food processor and process until the mixture resembles coarse breadcrumbs. Add the cheese, salt and cayenne and process to mix – just a few seconds. With the machine on add the egg, together with just enough milk to make soft, pliable dough. Roll out on a lightly floured board and cut into rounds using a pastry cutter. Place on greased baking sheet, brush with beaten egg, and bake for about 20 minutes at 425 degrees. This recipe for cheese scones was used with permission from Nan Taylor, author of The Graceful Art of Tea ©2003 May not be reproduced. All rights reserved.
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