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The Tea House Times ~ May/June 2014 Cover and Contents

 

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World Tea Awards Dinner

April 21, 2014

Greetings from The Tea House Times! 

Happy Easter Monday! We hope you had a beautiful weekend and are enjoying an extended spring break with your family.

In this week's topic of the week, we want to hear about your "Tea Mentor" - what person or tea business inspires you? excites you? has helped you? Click below to read and please do join the conversation - we feel this is an important discussion to get started:
TOPIC OF THE WEEK April 21 - Who is your TEA mentor?

Last week, Gail attended a very interesting lecture and cooking demonstration about matcha with Ito En and celebrity chef, Candice Kumai. Read about it in Gail's latest blog entry - here - where you will also find a link to full event coverage.

Please watch Tea Scoop for the latest news via The Tea House Times and pre-screened news bits from around the web - there you will find guest blog updates as well. See http://teascoop.theteahousetimes.com

Newest guest blog entries include:
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http://vicky.theteahousetimes.com

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A Day in My Shoes
- Behind the Scenes in the Tea Industry....a blog and vlog


Follow along as The Tea House Times publisher, Gail Gastelu, places herself in another person's shoes for the day.

Going behind the scenes in the tea industry! 

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Directory of Entries - click here.

Features include: Tea room duties, shopping as a tea room owner, shop keeper, cook, dishwasher, tea industry executives, tea suppliers, and more!

Big shoes to fill! More entries coming soon.


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The Tea House Times May/June 2014 issue is available for online viewing or print purchase at TheTeaHouseTimes.com
The Tea House Times May/June 2014 issue includes wonderful recipes from Steeped in Evil by Laura Childs; Porcelain Ballast by James Norwood Pratt; Unusual Suspects by Linda Villano, SerendipiTea; Victoriana; Etiquette: Compliments or Flattery by Cynthia Grosso, Charleston School of Protocol; Festive Fun with Bunting by Kathleen Rogers, Set to a Tea; Society Page: Harney & Sons Release 30th Anniversary Blend - Numi Organic Tea  & Cookies from Celebrity Chef Carla Hall; Travel: Girls Getaway by Barbara Tuson; Book and Product Reviews: Victoria The Essential Tea Companion, Steeped in Evil, Chambre de Sucre, Harney 30th Anniversary Blend, Megami Sencha from Ito En, Jin Jun Mei from TeaSource, Sencha Lemonade from Waterfall Teas, Biscotti from Giorgio Cookie Co; Red Hat Society Sunshine Cake Recipe; Friendship Poetry by Earlene Grey; Afternoon Tea Aboard the Queen Mary, Long Beach, CA; Upcoming Events-World Tea Expo

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