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Featured Columns / News

A Home Remedy of Tea by Debo Mukherjee (TeaHouseTimesAdmin)
posted Mon September 29th 2014 @ 1:53 PM

A visit to North East would definitely tell you that Fall is here. Warm days, but cool nights - some nights down to 45-degrees or so. The leaves are turning, as Mother Nature puts on her show of the most vibrant colors. Read More »

Keurig Green Mountain Shares Progress on Resilient Supply Chain Initiatives in Advance of Fair Trade (TeaHouseTimesAdmin)
posted Mon September 29th 2014 @ 3:13 AM

WATERBURY, Vt.--(BUSINESS WIRE)--With Fair Trade Month around the corner, Keurig Green Mountain, Inc. (Keurig) (NASDAQ: GMCR), a leader in specialty coffee, coffee makers, teas, and other beverages with its innovative brewing technology, continues to advance its efforts to build a resilient supply chain. Key areas of emphasis include continuing the company’s support of fair trade, building deeper relationships with suppliers, and tackling climate change-driven issues that impact both the business and communities that support the business around the world. Read More »

All Aboard! The Coffee Bean & Tea Leafģ Celebrates National Coffee Day At Union Station (TeaHouseTimesAdmin)
posted Mon September 29th 2014 @ 3:07 AM

Today, The Coffee Bean & Tea Leaf® is celebrating National Coffee Day with up to 15,000 commuters at Southern California's most heavily traveled transit hub, Union Station. Born and brewed in Southern California since 1963, the specialty coffee and tea retailer teamed with Metrolink to take over Union Station with mystery offers for commuters, the first-ever The Coffee Bean & Tea Leaf®train car and seven cheerfully-decorated platforms. Read More »

Accentuate the Positive by Gail Gastelu (TeaHouseTimesAdmin)
posted Mon September 29th 2014 @ 2:50 AM

I’ve just finished reading a fantastic book written by Zhena Muzyka, founder of Zhena’s Gypsy Tea Company.  Having read and reviewed over 200 books related to tea, it is highly unusual for me to go on and on about any book in particular but for this one I must and I encourage you to read this entire post. Read More »

The Beauítea of Tea, Part 2 by Nicola Salter (TeaHouseTimesAdmin)
posted Mon September 29th 2014 @ 2:37 AM

Today, you are following in the ancient footsteps of those herbalists who have gone before you, following an ancient European tradition which began hundreds if not thousands of years ago by herbalists who had their own ‘still room’ in a home which was an area for drying and storing herbs and preparing herbal tinctures and remedies. The only difference, they didn’t have teas in those days as we know them, but they did make tisanes from the herbs they harvested. Read More »

Honey, Honey by Linda Villano (TeaHouseTimesAdmin)
posted Mon September 29th 2014 @ 2:21 AM

September is National Honey Month and there’s no denying that Tea & Honey certainly pair well. Tea is an ancient elixir but honey dates back further.  The first written mention of nature’s sweetener was made by the Egyptians in 5,500 BCE but bees were busy making honey long before that.  Read More »

San Franciscoís Japanese Tea Garden by Laura Childs (TeaHouseTimesAdmin)
posted Mon September 29th 2014 @ 2:04 AM

Whenever I’m in San Francisco, I love to pop into the Japanese Tea Garden in Golden Gate Park. It’s the oldest public Japanese Garden in the U.S. and is quite breathtaking with its five acres of pagodas, stone lanterns, koi ponds, stepping stones, greenery, and zen garden. Read More »

TEA SCOOP - Sept 25 - Tea Gains through Education, Meetings, More (TeaHouseTimesAdmin)
posted Thu September 25th 2014 @ 6:17 AM

TEA SCOOP™ - TEA AROUND THE WEB - Pre-screened news. Brought to you by The Tea House Times ~ as often as there is news enough to share. Read More »

What is NEW? by Gail Gastelu (TeaHouseTimesAdmin)
posted Mon September 22nd 2014 @ 9:38 AM

So, what's new with you my tea friends? I am away on a bit of an "empty nester getaway" - working vacation - but if you know me at all, you know I actually love to work.....I just love what I do!! And of course you all play a leading role in making our tea-world so enjoyable.  Read More »

Tea Training Sought After by Food and Beverage Professionals (TeaHouseTimesAdmin)
posted Mon September 22nd 2014 @ 8:55 AM

Restaurateurs, mixologists, chefs, coffee retailers and tea shop owners are learning about tea.  They embrace tea not just as a trend but a healthful, classic, and refined beverage or ingredient that lends itself to a culinary experience that goes far beyond a seated afternoon tea. Read More »

Go To Calendar » 

The Tea House Times Calendar - Upcoming Events
Local Time: Wed Oct 1 04:10:12 2014
Oct 14, 2014 The Simple Path of Mindfulness (with a cup of tea) - Oct 14 - 12-3 pm - Lakewood, NJ
Oct 19, 2014 Coffee Fest - October 17-19, Portland, OR
Oct 22, 2014 The New Jersey Cranberry - Oct 22 - 4 pm - Westampton, NJ
Oct 25, 2014 Life at an Edwardian Manor - Oct 25 - Atco, NJ or Voorhees, NJ
Nov 9, 2014 Coffee and Tea Festival, Philly - Nov 8-9, 2014, Oaks, PA
Dec 1, 2014 Argentina Tea Tour - Six Days - Starts Dec 1, 2014
Feb 8, 2015 Coffee Fest - Feb 6-8 - Atlanta, GA
May 8, 2015 World Tea Expo - May 6-8, 2015 - Long Beach, CA
Jun 7, 2015 Coffee Fest - June 5-7 - Chicago, IL

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The Tea House Times, LLC
Your Trusted Source for Everything Tea
Since 2003

Much  more than a tea newsletter or tea magazine, The Tea House Times bi-monthly publication connects businesses and consumers to resources, tea facts, and everything we all enjoy about the tea experience. Subscribe to THT and use our website to find tea news, tea retailers and wholesalers, tea accessories, tea party ideas and tea party supplies, afternoon tea recipes, tea related book and product reviews, tea facts, tea storage information, tea room directory, tea speakers, tea education, tea business help, and much more.  Learn more

 


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