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SUBSCRIBE TO THE TEA HOUSE TIMES
OUR FIRST COOKBOOK HAS BEEN PUBLISHED AND IS NOW AVAILABLE FOR PURCHASE AT OUR WEBSITE GIFT SHOPPE PAGE. CLICK HERE.
Click headings below or scroll down for more info about our cookbook: A note about cost and other questions Greetings! The Tea House Times is creating a cookbook to feature all the BEST Afternoon Tea Recipes available. Categories will include: Finger Sandwiches~Plain/Savory/etc., Scones~Plain/Savory/Sweet, Sweets~petit fours/cakes/breads/desserts, Soups for Afternoon Tea Luncheons, Salads for Afternoon Tea Luncheons, Miscellaneous~Jams/Curds/Seasonal/etc., Children~Scones/Sandwiches/Sweets for kids DEADLINE FOR ENTRIES APRIL 18, 2007 - Please don't send more recipes at this time.
Want to be a part of The Tea House Times Cookbook? If you are a tea business owner, tea room owner, tea party planner, tea party caterer, or a tea enthusiast with great Afternoon Tea Recipes and you want to share them, read below for instructions for submitting your recipes to be part of our incredible Afternoon Tea Recipes cookbook--THE BEST OF THE BEST! Want a cookbook for your business, but don't have the time or nearly enough recipes to create a book large enough to sell? Participate in The Tea House Times cookbook and share your most requested recipes with us and tea enthusiasts everywhere who will purchase the book from your tea business, other tea businesses, or directly from The Tea House Times. Your business name/location will be listed in the book along with your recipe and also a list of contributors including other tea businesses. You will have an opportunity to purchase the cookbooks at a discounted rate and you may sell at your business or for a fundraiser. Now you will finally have something to sell to your customers when they ask for the recipe for your most requested specialties. Submit your recipes-- IT IS VERY EASY! Do not send recipes to us. You must type in your own recipe at the following website by following the directions below. We have created a special account for our very own cookbook. If you cannot type this on your own, ask a friend to help you. Here is what you do: (Before beginning--read the part below that says "Before Beginning"--this is also available at the cookbook submission website) 1. Go to www.gandrpublishing.com 2. Click the blue box that says Web Submission 3. Log in as a Contributor with password (DO NOT CLICK NEW ACCOUNT) Login Name is: RecipeContributor (no spaces--just like it is shown) 4 Your Contributor Password is: THTRecipes 5. Read all directions carefully for submitting your recipe. This is an automated process. You must be very careful to type/enter your recipe correctly. You must double check the ingredients and spellings, etc. Only you can assure that your recipe has been submitted properly and completely. We will not test recipes, so you must be sure to list everything correctly. 6. When you enter each recipe, you will choose from a drop down menu of categories including:
7. With each recipe you will fill in the section for Contributor. The first 3 lines of this section will be printed in the cookbook next to the recipe you have submitted. Please list your name, business name, city/state (or website) for the first 3 lines. Then enter in your contact information so we can contact you about your entry--phone number, email address, website, etc. (If you prefer, send us a separate email with your contact information---Click here to email. ) 8. You may ONLY submit recipes that are your own original recipes -- not printed or published elsewhere. 9. When you are finished typing in your recipe, click FINISHED. You can then take another look at your recipe and then click SUBMIT RECIPE. You can submit up to 3 recipes. If you have any difficulties, read below, and contact us. Thanks. (Please note: you will notice a few lines regarding proofreading errors and supposedly a charge to fix errors. Just ignore that. We are acting as editor/proofreader, so you will not need to worry about that. Just enter your recipe as accurately as possible, listing all ingredients and clear instructions in a paragraph format. We will proofread for spelling and punctuation accuracy.) 10. READ CONDITIONS BELOW: This cookbook will be a compilation of BEST Afternoon Tea Recipes from Tea
Room Owners, Tea Party Planners, and Tea Enthusiasts. Overall this book is not a
fundraiser, but when it is completed, you may use the copies YOU purchase
towards a fundraiser for your own community or favorite organization. You will
be able to purchase books for yourself and as gifts for your friends and family
or to sell at your place of business. Purchasing details will be available from
The Tea House Times soon (www.theteahousetimes.com or Click here to
email.
) When entering your recipe, where it says Contributor--the first 3 lines
will be printed with your recipe. Please list all applicable info: your
name, business name, city/state for first 3 lines, followed by phone number,
mailing address, and email address, and website if you have a business. Follow
all directions carefully at the recipe submission page. Use proper format and
abbreviations as recommended. Use the exact same information for Contributor for
each of your (up to 3) allowed recipe entries. TROUBLESHOOTING NOTE!!--Read this just in case you encounter any problems entering your recipe: Please give careful thought to the wording of your recipe before submitting. If you have discovered you made a mistake entering your recipe--Please, Do not enter the same identical recipe more than one time. Proofread your recipe before clicking finished. If you feel you have submitted something with a huge error or you simply forgot to add something, please send us an email: Click here to email. Also, If you are unsure what you want listed under the contributor name or you don't like what you already placed in that field, send an email and we will change it for you. Click here to email. NOTE: Some people have mentioned that the website for submitting recipes gets slow sometimes. Try early in the day. When you enter the website and click on the blue submission button, the log in area should come up immediately. If it doesn't, try again at a different time of the day. Thanks! CONTRIBUTORS ARE LISTED BELOW. If you do not see your name, perhaps your recipe did not go through. Did you click finished, read it, and then click Submit recipe? If not, please re-submit and if you have further difficulties, please send us an email at the email listed above. Thanks for participating! CONTRIBUTORS (Parenthesis indicates # recipes received) This will be updated approx. 1x per week. If you do not see your name, perhaps your recipe did not go through. Did you click finished, read it, and then click Submit recipe? If not, please re-submit and if you have further difficulties, please send us an email at the email listed above. Thanks for participating! Contributions received from the following: (List last updated May 14, 2007) If you are a recent contributor, please look for your name towards the end of the list. **NOTE: While you are checking for your name, please confirm how you want to be listed. The first 3 lines will print with your recipe. If you have a change, please send an email to: Click here to email. In your email, please list how you want the first 3 lines, and then below that, please provide all your contact info. including name, address, phone number, and email. Thanks!
The Tea House Times (2)
Angela Erskine (3), Rolling Scones Catering, Inc., Tel: 954-295-2482
Tonia Jahshan ( 1), "Steeped" fine loose teas&accessories
Teddy Bears & Tea Cups (1) Balboa Island, California 949-673-7204 www.teddybearsandteacups.com
Nan Taylor – Author (3) The Graceful Art of Tea
Vicki Arnold (3) Victoria’s Traveling Tea Party www.victoriastravelingteaparty.com
Carl Povlick / Innkeeper (2) Naeset-Roe Inn
Cindy O'Neill ~ author (3) Mothballs In My Attic www.mimabook.com
Valli LaNeve (1) Gourmet Cookies by Valli
Christopher Brookes Foods (3) Edmonds, WA 98026
Liz Lewis (1) Sweethearts Tea Affaire
Laura Leathers (3) Tea Time Treasures
High SocieTea House (3)
Just a Cup of Tea (1) Valarie LaBore
Tracy Stern (1) author of TEA PARTY and owner of SALONTEA
Gail Henderson (1)
Carolyn Hadley (1) Baton Rouge, LA
Meg Trager (3) Ellicott City, MD
Verna Marie (3) Co-author of Let's Do Tea
Tina Hashioka (1) Tea Time By Tina
Tanya Badger (3) Sugar Plum Antiques & Tea Room 305 E. Broadway, Drumright, OK 74030
Tammy Seibert, (2) A Spot For Tea
Marilee Woodrow (1) Tea Enthusiast Springfield, Oregon
Ruth Weston (1) Time Was Antiques
Tea with the Queen (1) Tea Time Adventure Series
Lisa Renee Johnson (2), owner, The Pink Bicycle Tea Room
Jessica Richers (1), associate, The Pink Bicycle Tea Room
Valerie Zagami (2) Tea & Trinkets
Jodi Grubb (3) Montgomery, TX
Elaine C. Carroll (2) Tea & Etiquette Consultant Vineyard Teas
Julie Poorman (2) Boston, MA
Jennifer Garza (3) TeaTime Pantry San Gabriel, CA
Cheryl Pingle (2) Blue Eagle Inn Weston Oh
Granny's Tea Cozies (2) Sharon Hahn/Owner
Rita Sturiale (1) Boise, ID
Victorian Tea Room (1) Lillagaard B&B
Judy Kelley, Owner (3) Mullens Herbal Tea House
Patty Suchy (3) Novel Explorations
Betty Rule (3) Truffles and Lace Tea Parlour Temecula, CA 92590
Joanmarie Moccia (1)
Candy Heflin (1)
Christine Clark (1) Eufaula, OK
Anita L. Drennon (1)
Castle Marne Bed & Breakfast (3)
Main Street Mill Historic Tea Room (3) 103 E Main Street Smithville, MO 64089 Lori LeMunyon
Victorian Tea Society (3) www.thevictorianteasociety.com
Maxine Holmgren (3) Maxine’s Mystery Tea Parties
Teaberry’s Tea Room (2) Flemington, NJ
Apple Blossom Tea Room & Gifts (3) 39 York St Gettysburg, PA 17325 717-334-0904
Faye Fitzgerald (1) My Fayevorite Things Mt. Dora, FL 32757 P. O. Box 822 (352) 455-2345
Lynne Henderson (2) Belamari Tea Room Hawthorne, New Jersey
Lady Dawnya Sasse (1) Tea Events
Anita Werderich (3)Tea ConsultantBartlett, Illinois
Debra Grace (2) Cupboard of Blessings cupboardofblessings@hotmail.com
Annelise Pitt (1) Thistledown Cozies www.ThistledownCozies.com
Nancy J. Reppert (2) Sweet Remembrances Mechanicsburg, PA Contributor list updated 5/14/07 p.m. THANK YOU!
Is there a cost to participate? NO Will you be paid to participate? NO Why participate? This book will help promote your business and/or your passion for tea. It is and has always been the main mission for our company, The Tea House Times, to help promote other tea businesses and tea enthusiasts. Help us and we will help you. See your recipes and your name or your business name in our cookbook. The cookbook will give you a professional way to share your most requested recipes. WHO PAYS FOR PRINTING, PUBLISHING, EDITING, ETC? Publishing, printing, editing, order fulfillment, ALL paid for by The Tea House Times. When you entered your recipe you may have noticed a note saying there is a charge for editing changes.--Please ignore this! You will not be charged anything. It is our job to edit. It is your job to simply do your best in providing a complete list of ingredients and the directions in a paragraph form. We will go in and check spelling, punctuation, etc. WHAT IS THE COST TO PURCHASE THE FINAL PRINTED BOOK? This will depend upon the number or recipes/number of pages the final book presents. This will also depend on # of pre-orders received. Printing in higher quantities will lower the price. All contributors will be offered a fair price for purchasing the book. If your business wishes to sell the book to your customers, you will be offered bulk pricing enabling you to resell and derive profit. When pricing is available, we will email everyone on our list and/or post the information here at the website cookbook info. page. WHEN WILL THE BOOK BE AVAILABLE? This will go to print SOON. Please don't delay, participate today! :-) ANY OTHER QUESTIONS? Please send all inquiries concerning the cookbook to: Click here to email.
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